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| Sardines Burger |
I posted on my other blog about our Sunday
afternoon snack – burger. Some thought that I made the patties but actually I
just bought a ready-made (shhh..secret
lang natin yun. Hehehe). The following week, I made my own patties na. But this time, I used sardines
instead of the ground meat.
You will need:
2 cans sardines, drained and mashed
2 slices loaf bread moistened with 3 tbsps.
evaporated milk
½ cup minced carrots
¼ cup minced celery
1 medium-sized onion, minced
1 egg
1 tsp baking powder
Salt and pepper to taste
