I used to prepare this using mixture of condensed milk and all-purpose cream as filling. This time, I tried using alternative - custard filling. I made this as part of our Noche Buena last Christmas.
You will need:
1 pack
Graham Crackers
2 cups
fruit cocktail, drained, syrup reserved
2 ½ cups
evaporated millk
½ cup sugar
3 egg
yollks, slightly beaten
¼ cup
cornstarch dissolved in ¼ cup water
½ pack of
clear gelatin/gulaman dissolved in ½ cup water
